Heirloom tomato caprese salad

Recipe by:
Debi Mazar and Gabriele Corcos

Tested

Prep: 5 mins

Cook: 0 mins

Serves: 4 - 6

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

4 large multi-coloured heirloom tomatoes, washed and dried

Coarse sea salt

1 large ball Burrata cheese

115 g fresh basil leaves, washed and dried

Extra-virgin olive oil, for garnish

Freshly ground black pepper

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Method

Heirloom tomato caprese salad

1) Slice the tomatoes into 1 cm thick slices. Generously season the tomato slices with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.