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1) Combine everything but the water in a large bowl and mix with hands until well combined. Add a little water at a time. Continue to knead with hands until the dough has a smooth consistency, like bread dough. Take a piece of dough about the size of a golf ball and roll it into a round flat disc. Dust a working surface with flour and then using a rolling pin, roll the ball into a thin patty (like a tortilla).
2) Place a non-stick pan over medium heat and gently place the rolled roti in the pan. Cook until it starts to bubble and then flip and cook the other side. Flip it a few times and then brush with a little grapeseed oil to keep it soft. The roti is done when there are brown spots on both sides, approx. 3 to 5 mins Continue to roll and cook all the rotis.
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