Halibut and chickpea salad
Halibut and chickpea salad
Recipe by:
Prep: 20 mins
Cook: 10 mins
Serves: 4 to 6 servings
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Halibut and chickpea salad
For the halibut:
1) Place a griddle pan over medium-high heat. Brush the halibut with olive oil and season both sides with salt and pepper.
2) Griddle until cooked through, about 4 minutes per side. Let the fish rest for a few minutes then cut into 2.5cm cubes.
For the salad:
1) In a large bowl, combine the frisee, rocket, tomatoes, chickpeas, and fennel.
2) In a small bowl, mix together the olive oil, lemon juice, honey, cumin, salt, and pepper. Drizzle the olive oil mixture over the salad and toss to combine. Top with fish and serve.
