Grilled salmon sandwiches

Method

Grilled salmon sandwiches

For the salmon sandwiches:
1) Preheat barbecue or griddle, brush the top of the griddle with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste.

2) Griddle for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.

3) To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.

For the sauce:
1) Place the mayonnaise, sour cream, vinegar, basil, dill, spring onions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.