Grilled peaches
Grilled peaches
Recipe by:
Watch Unique Eats
Sunday the 19th, at 16:00 on StarHub 433
Prep: 10 mins
Cook: 5 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Grilled peaches
1) Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes.
2) Preheat a griddle, medium-high heat. Griddle peaches skin side down until skin is slightly charred, about 3 minutes. Turn and griddle on the other 2 sides until you get defined markings, about 1 minute on each side.
3) Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
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