Grilled aubergine, zucchini and peppers

Prep: 15 mins

Cook: 10 mins

Serves: 6

Difficulty: Easy

2 purple bell peppers, seeded and cut into eighths

2 small courgettes, thinly sliced lengthwise

1 medium aubergine, thinly sliced

1 red onion, cut into wedges

1 orange pepper, seeded and cut into eighths

2 tbsps olive oil

2 tbsps chopped fresh parsley

Sea salt and freshly ground black pepper

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Grilled aubergine, zucchini and peppers

1) Heat a grill to medium high.

2) Grill the bell peppers, courgettes, aubergine and onions until tender, about 5 minutes per side (the aubergine will need a minute more).

3) Transfer the grilled vegetables to a platter. Drizzle with the olive oil, sprinkle with the parsley and season with salt and pepper.

Iron Chef America
on StarHub 433 at 17:00