Easy chilli salsa

Recipe by:
Marcela Valladolid

Tested

Watch Mexican Made Easy
Sunday the 19th, at 06:30 on StarHub 433

Prep: 20 mins

Cook: 7 mins

Serves: 6 - 8

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

1 tbsp olive oil

8 tomatillos, husks removed

½ white onion

2 cloves garlic, unpeeled

3 whole chiles de arbol or Thai chillies, stemmed

2 tbsps chopped fresh coriander leaves

225 ml water

Salt and freshly ground black pepper

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Method

Easy chilli salsa

1) In a large saute pan, heat the oil over medium-high heat. Add the tomatillos, onion, garlic, and chillies. Cook for about 7 minutes until the tomatillo skins are browned.

2) Carefully peel the garlic cloves and transfer the mixture to a blender. Add the coriander and 225 ml of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste. Pour the salsa into a serving bowl and serve.