Cucumber Raita
Cucumber Raita
Recipe by:
Ingredients Tick boxes to send shopping list to email
Method
Cucumber Raita
Once the cucumber has been grated, squeeze it to remove as much liquid as possible. Place into a bowl and add the remaining ingredients.
Season with salt to taste, mix well and serve immediately.
Other recipes on Food Network
- Broccoli and dill raita coleslaw
- Butterflied chicken Greek style
- Butterflied chicken Greek-style
- Butterflied chicken Greek-style
- Cerveza-battered fish tacos with quick-pickled onion and cucumber
- Chicken souvlaki sticks with yoghurt dipping sauce
- Chicken souvlaki sticks with yoghurt dipping sauce
- Chicken souvlaki sticks with yogurt dipping sauce
- Chilled cucumber apple soup
- Chilled cucumber soup
- Citrus grilled halibut with cucumber pineapple salsa in a whole-wheat pita pocket
- Citrus grilled halibut with cucumber pineapple salsa in a whole-wheat pitta pocket
- Classic salad with chicken
- Cool as a Cucumber Cocktail - Light cocktails
- Cool cucumber soup
- Cool Cucumber Soup
- Cornbread panzanella salad
- Creamy cucumber salad
- Crunchy chopped green bean salad
- Crunchy garden salad
