Crispy Fried elephant fish with ginger fish sauce, CA TAI TUONG CHIEN XU

Crispy Fried elephant fish with ginger fish sauce, CA TAI TUONG CHIEN XU

Crispy Fried elephant fish with ginger fish sauce, CA TAI TUONG CHIEN XU

Prep: 8 mins
Cook: 10 mins
Serves: 4
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Crispy Fried elephant fish with ginger fish sauce, CA TAI TUONG CHIEN XU

1. In a small saucepan, combine fish sauce, sugar, vinegar, water and bring to the boil. Take off heat, transfer to a bowl and allow to cool. Once cooled add garlic, chilli pounded ginger and lime juice. Set aside.

2. In a large wok, add oil and bring to 180 degrees Celsius. Slide the whole fish in carefully and cook on high for 5 minutes.

3. Remove the fish to a platter, dress with 4 tablespoons of ginger fish sauce and garnish with coriander.

4. Serve with jasmine rice.

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