Crab-salad cups

Crab-salad cups

Crab-salad cups

Recipe by:
Food Network Kitchens

Tested Recipe Tested

Watch Extra Virgin
Monday the 20th, at 20:30 on StarHub 433

Prep: 10 mins
Cook: 0 mins
Serves: 15 servings
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Unit Converter

Use imperial measurements

Method

Crab-salad cups

1) Mix lump crabmeat with celery, tarragon and chives. Toss with mayo, sour cream, lemon juice and mustard; serve in Bibb lettuce cups.

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What to watch next

Food Network Challenge
on StarHub 433 at 13:00