Country fried tuna

Country fried tuna

Country fried tuna

Recipe by:
Guy Fieri

Watch Guy's Big Bite
Monday the 20th, at 17:00 on StarHub 433

Prep: 45 mins
Cook: 2 mins
Serves: 4
Difficulty: Intermediate

Ingredients Tick boxes to send shopping list to email

For the pickled ginger tartar sauce:

For the wasabi guacamole:

For the tempura batter:

For the country-fried tuna:


Country fried tuna

For the tartar sauce:

Combine all the ingredients in a small serving bowl and set aside.

For the guacamole:

Add all the ingredients to a small serving bowl and mash together until smooth. Set aside.

For the tempura batter:

Whisk all ingredients together in a large bowl, but do not over mix. Keep well chilled in the refrigerator or over an ice bath until ready to use.

For the tuna:

1) In a deep-fryer or stockpot, heat the oil to 180 to 190C. Cut the tuna into 2 portions.

2) Dip each piece into the tempura batter, coating all of the sides. Lower into the deep-fryer and cook until the batter is crisp, but not overly browned, approximately 1 minute. Remove from the fryer to a cutting board and cut into 1/2- to 1-cm slices.

3) Transfer the tuna to a serving platter and serve with the tartar sauce and the guacamole.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

What to watch next

30 Minute Meals
on StarHub 433 at 16:00