Citrus Berry Spritz

Citrus Berry Spritz
  • Yield: 4 servings
  • Ease of cooking: Easy
    Method of cooking: Freezing
  • Prep time: 4 hours 10 minutes

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Drinks Christmas Party Fruits


  • 8 ounces rose citrus vermouth, such as Lillet
  • 8 ounces club soda
  • 8 berries (raspberries, blueberries or blackberries)
  • 4 berry ice cubes (see Cook's Note)
  • 4 fresh mint leaves


Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.

    Cook’s Note:
  1. To make the berry ice cubes, simply place a berry in each cup of an ice cube tray. Fill the tray with water and freeze.
Recipe courtesy of Giada De Laurentiis.