Cider-braised red cabbage
Cider-braised red cabbage
Recipe by:
Watch Sandwich King
Monday the 20th, at 22:30 on StarHub 433
Prep: 5 mins
Cook: 20 mins
Serves: 4-6
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Cider-braised red cabbage
1) Heat a heavy-bottomed large casserole dish over a medium heat.
2) Add the butter and melt.
3) Add the caraway seeds and stir until fragrant, about 30 seconds.
4) Add the cabbage in batches until slightly wilted, about 5 minutes.
6) Add the cider and vinegar and simmer for 15 minutes or until the cabbage is soft and supple.
7) Season with salt and pepper.
