Chocolate Icing
Chocolate Icing
Recipe by:
Watch Unique Eats
Sunday the 26th, at 16:00 on StarHub 433
Prep: 80 mins
Cook: 0 mins
Serves: About 1L
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Chocolate Icing
1) Put the chocolate in a large bowl and set aside.
2) In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth. Set aside to cool completely, about 1 hour.
3) Transfer the chocolate mixture to the bowl of a standing electric mixer, or use a hand-held mixer and bowl, and whip on high speed, until creamy and fluffy. Use as desired. May be stored covered in the refrigerator for up to 1 week.
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