Butterscotch fruit fondue
Butterscotch fruit fondue
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Ingredients Tick boxes to send shopping list to email
Method
Butterscotch fruit fondue
1) Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
2) Add the cream and vanilla, stirring together, and then take off the heat.
3) Divide the sauce between two small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.
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