BLT wonton crunchies
BLT wonton crunchies
Recipe by:
Watch Hungry Girl
Sunday the 19th, at 18:00 on StarHub 433
Ingredients Tick boxes to send shopping list to email
Method
BLT wonton crunchies
Preheat the oven to 180C/Gas Mark 4. Place a frying pan sprayed with nonstick spray over a medium heat. Add the bacon and cook until crispy, about 4 minutes per side. Set it aside to drain and cool on paper towels.
Spray a 12-cup muffin tin with nonstick spray. Place each wonton wrapper into a cup of the muffin tin and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
Bake in the oven until the wonton wrappers are light golden brown, about 8 minutes. Set aside to cool.
In a large bowl, combine the mayonnaise, Dijonnaise, garlic powder, salt and pepper. Mix well. Add the tomato and lettuce. Finely chop the bacon and add about 3/4 to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.
Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon. Serve immediately!
Cook's Note:
Wonton wrappers are often found near the tofu in the refrigerated section of the supermarket.
PER SERVING (2 filled wontons): 93 calories, 3g fat, 435mg sodium, 12g carbs, 1g fibre, 2g sugars, 3.5g protein
