Black-eyed pea dip
Black-eyed pea dip
Recipe by:
Watch Paula's Best Dishes
Wednesday the 22nd, at 07:00 on StarHub 433
Prep: 15 mins
Cook: 0 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Black-eyed pea dip
For the black-eyed pea dip:
1) In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimento chillies.
For the dressing:
1) In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive and vegetable oils. Shake until the ingredients are blended.
2) Add the dressing to the pea mixture and stir gently but thoroughly. Cover and refrigerate until serving time.
