Big Mama's Kitchen - oven fried chicken

Method

Big Mama's Kitchen - oven fried chicken

For the rub:

Place all ingredients into a resealable container and mix until thoroughly combined.

For the chicken:

1) Preheat oven to 180C/Gasmark 4.

2) Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and big mama's rub, to taste. Place in a bowl, cover with cling film and place into the refrigerator overnight so that the meat can absorb some of the liquid.

3) Remove the chicken from the refrigerator and dredge in self-rising flour.

4) Fry the chicken in a 1cm of oil in the bottom of a roasting tray in the preheated oven. Fry the chicken for 15 minutes per side.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.