Basic popover
Basic popover
Watch Good Eats
Friday the 18th, at 19:00 on StarHub 433
Prep: 10 mins
Cook: 40 mins
Serves: 6 large popovers
Difficulty: Intermediate
Ingredients Tick boxes to send shopping list to email
Method
Basic popover
1) Preheat oven to 200C/Gas 6.
2) Grease a popover pan with the 5g of butter.
3) Place all of the ingredients into a food processor or blender and process for 30 secs. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 mins. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.



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