Baked figs with chopped pistachios in mascarpone
Baked figs with chopped pistachios in mascarpone
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Ingredients Tick boxes to send shopping list to email
Method
Baked figs with chopped pistachios in mascarpone
1) Preheat oven to 180 degrees C, gas mark 4.
2) For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes.
3) Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl.
4) Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.
