Bacon Wrapped Prawns with Chipotle BBQ Sauce
Bacon Wrapped Prawns with Chipotle BBQ Sauce
Watch Diners, Drive-Ins & Dives
Monday the 20th, at 04:30 on StarHub 433
Ingredients Tick boxes to send shopping list to email
Method
Bacon Wrapped Prawns with Chipotle BBQ Sauce
Soak bamboo skewers in water, to keep from burning during grilling.
Cook bacon partially, cut in half, and let cool on paper towel. Wrap bacon around shrimp, and skewer with bamboo through the point where bacon ends meet, to keep from unraveling. Skewer 3 to 5 shrimp per bamboo.
Combine all ingredients in blender, except bacon and shrimp, and puree. Separate the sauce in half, one for basting one for dipping.
Cook bacon wrapped shrimp on grill over medium heat. When shrimp begin to turn pink, begin basting with chipotle sauce.
Other recipes on Food Network
- 5 ingredient sauteed chicken and broccoli rabe with black olives, sundried tomatoes and feta
- Acciugata di renato
- Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)
- Adobo quesadilla burger with grilled corn salsa
- Adobo seasoned chicken and rice
- Ahi poke moco
- Alder-planked salmon with egg sauce
- Almejas a la marinera (sailor's clams)
- Almond cupcakes with raspberry glaze, swiss meringue, and stacked almond cakes
- Amaretto chocolate brownies with walnuts
- Amaretto sour with prosecco
- Amaretto sour with prosecco
- American pie cocktail
- American-Italian all'amatriciana
- Angel food cake and berry trifle
- Angel food cake with lemon honey yoghurt sauce
- Angel Food Cake with Lemon Honey Yogurt
- Angel hair pasta with fried chilli flakes, lemon and rocket
- Anita's blueberry cobbler
- Anita's Impossible Buttermilk Pie



Recipe by:






