Antipasti de salumi
Antipasti de salumi
Recipe by:
Prep: 20 mins
Cook: 0 mins
Serves: 12 starter servings
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
For the antipasti:
For the bresaola con olio, limone, e Parmigiano:
Method
Antipasti de salumi
1) For the antipasti: Arrange all ingredients decoratively on platter.
2) For the bresaola: Arrange the bresaola on serving platter or on individual dishes. Drizzle with the olive oil, and sprinkle with lemon juice and several grindings of black pepper. Top with Parmesan.
