American-Italian all'amatriciana
American-Italian all'amatriciana
Recipe by:
Watch 30 Minute Meals
Friday the 21st, at 08:30 on StarHub 433
Prep: 10 mins
Cook: 25 mins
Serves: 4 to 6 servings
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
American-Italian all'amatriciana
1) Heat water to boil for pasta, season with salt and cook pasta to al dente.
2) Heat a deep skillet over medium-high heat with extra-virgin olive oil, a turn of the pan. Add bacon and crisp 4 to 5 mins then add onions and garlic cook to soften, 5 to 6 mins. Stir in stock then tomatoes and season with pepper to taste. Simmer sauce 15 mins. Toss pasta with sauce and parsley. Serve with grated sharp white Cheddar.
