Adobo quesadilla burger with grilled corn salsa

Method

Adobo quesadilla burger with grilled corn salsa

1) Preheat griddle or griddle pan on medium-high.

2) To make the patties, combine the chuck, beans, coriander, onion, garlic, adobo, cumin and seasoned salt and pepper in a large bowl. Mix to combine, handling as little as possible. Shape into 6 patties. Loosely cover with plastic wrap and set aside.

3) To prepare the corn topping, brush griddle with 1 tbsp oil. Cook 1 ear of corn on griddle until golden and has grill griddle marks. Transfer to cutting board and allow to cool a bit. In a medium bowl, combine red onion, coriander, chicken stock, pineapple juice, cumin, hot sauce and salt and pepper. Cut corn off of cob and toss with mixture. Transfer mixture to a sheet of foil and wrap to keep warm.

4) To cook the patties, brush griddle pan with 1 tbsp additional oil. Place the patties on the pan and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Remove burgers from pan and place on platter.

5) On each flour tortilla, layer burger, queso fresco and an equal amount of corn topping. Fold in sides of tortilla and roll like a burrito, securing with toothpicks. Brush griddle again with oil. Place each tortilla wrapped burger on griddle and cook until tortilla is golden brown and crispy.

6) Cut in half diagonally. Garnish with coriander eaves. Serve immediately.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.