Acciugata di renato

Acciugata di renato

Acciugata di renato

Prep: 10 mins
Cook: 2 mins
Serves: 4
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Acciugata di renato

1) In a skillet mix together the garlic, oil, and water and cook on a low flame. Do not brown the garlic.

2) Add the anchovies and if you kept the garlic whole, you can now remove it.

3) Stir in the parsley, capers, and season with salt, and pepper. Serve over grilled vegetables.

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