Acciugata di renato

Prep: 10 mins

Cook: 2 mins

Serves: 4

Difficulty: Easy

1 clove garlic, lightly crushed

5 tbsps olive oil

2 tbsps water

2 anchovies

1 handful fresh flat-leaf parsley, leaves picked and chopped fine

1 tbsp capers

Sea salt and freshly ground black pepper

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Acciugata di renato

1) In a skillet mix together the garlic, oil, and water and cook on a low flame. Do not brown the garlic.

2) Add the anchovies and if you kept the garlic whole, you can now remove it.

3) Stir in the parsley, capers, and season with salt, and pepper. Serve over grilled vegetables.

Boy Meets Grill
on StarHub 433 at 09:00

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