5 ingredient sauteed chicken and broccoli rabe with black olives, sundried tomatoes and feta
5 ingredient sauteed chicken and broccoli rabe with black olives, sundried tomatoes and feta
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Method
5 ingredient sauteed chicken and broccoli rabe with black olives, sundried tomatoes and feta
1) Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat. Add chicken and cook 3 to 5 minutes, until golden brown on all sides.
2) Add tomatoes, broccoli rabe, olives, and 60ml water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through.
3) Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice.
