5 ingredient pan-seared halibut with artichoke hearts and saffron broth
5 ingredient pan-seared halibut with artichoke hearts and saffron broth
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Ingredients Tick boxes to send shopping list to email
Method
5 ingredient pan-seared halibut with artichoke hearts and saffron broth
1) Season both sides of halibut with salt and black pepper.
2) Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.
3) Remove fish from pan and set aside.
4) To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is fork-tender.
5) Transfer to a serving platter and is usually served with couscous.
