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Born in Florence, Italy, Gabriele Corcos was raised in the Olive Country of Fiesole. His grandmother and mother taught him everything he knows about Tuscan food and traditional farmers' cuisine. Gabriele has an insatiable fascination with food, a love for organic ingredients and foremost a determination to feed his wife and children in the healthiest and most natural way he knows… the Tuscan way. After a few years spent in L.A. catering high-end events and cooking for many celebrities and clients in the entertainment industry, Gabriele and Debi moved to Brooklyn, New York, to raise their children.
Extra Virgin Americana