foodnetworkasia.com Celebrity Chefs Luke Nguyen

Luke Nguyen

About Luke Nguyen

Luke Nguyen Restaurateur, chef, author, presenter, gastronomic traveller, Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam. After spending some time in a Thai refugee camp, his family eventually settled in Sydney, Australia. Luke is the chef and owner of the award-winning Vietnamese restaurant, Red Lantern, in Sydney and is the author of the bestselling book, Secrets of the Red Lantern and Songs of Sapa. In his spare time, Luke hosts 13-day culinary discovery trips to Vietnam. In 2009, Luke Nguyen and Suzanna Boyd founded the Little Lantern Foundation in Hoi An, which gives disadvantaged youths an opportunity to undertake a hospitality training programme in Little Lantern's operating hotel, restaurant and bar.

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