foodnetworkasia.com Celebrity Chefs Keegan Gerhard

Keegan Gerhard

About Keegan Gerhard

Keegan Gerhard Keegan Gerhard, named one of the nation's top 10 pastry chefs of 2002 and 2004 by both Chocolatier and Pastry Art & Design magazines, brings a wealth of experience and abundant competitive energy to his position as Executive Pastry Chef. A one-time cyclist, Keegan originally pursued a career in culinary arts simply to have a mobile source of income that would allow him to train for the Olympics anywhere, any time. But convenience soon gave way to passion, as Keegan found himself running the kitchen of a French bistro in San Diego, California. The day he fired his pastry chef and took over, he discovered his true passion and it has been a wild ride ever since. Keegan has an enthusiastic but controlled approach to pastries, "I like to stay away from things that are too contrived, and prefer to create desserts that are refined and elegant," he explains. "I sometimes compare pastries to jazz music: 70 percent is based on enduring principles or the foundation of the style, and then the great musicians give you the 30 percent which is a surprise."

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