foodnetworkasia.com Celebrity Chefs Guy Fieri

Guy Fieri

About Guy Fieri

Guy Fieri Guy is a likeable laid back California guy with his trademark bleached blond spiky hair began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father. Through selling pretzels and washing dishes, Guy earned enough money in six years to study abroad as an exchange student in Chantilly, France. While there, he gained a true appreciation not only for international cuisine, but the culture and lifestyle associated with it. In 1996, Guy and his business partner embarked on a Sonoma County, California based Italian restaurant, Johnny Garlic's. They opened their first location in Santa Rosa in the fall of 1996. With the success of their first restaurant concept, they developed Tex Wasabi's, a Southern BBQ and California Sushi restaurant in 2003 in Santa Rosa, California. Guy lives in Northern California with his wife, Lori and two sons Hunter and Ryder. When he isn't on the road or in a studio, he loves to spend time taking road trips with his family, cooking and restoring his classic race cars, dirt bikes and riding his lifted monster golf cart.

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