Celebrity Chefs Bobby Flay

Bobby Flay

About Bobby Flay

Bobby Flay Bobby Flay's versatility is evident in the multiple talents he brings to the field as a chef, restauranteur, cookbook author, and media personality. Bobby discovered his culinary identity at the age of 17, working as a cook at the famed theatre district restaurant, Joe Allen's. After a short time, Joe Allen himself became so impressed by Bobby's talents that he paid the young cook's tuition to The French Culinary Institute. Following his graduation, Bobby discovered the sweet-heat of American Southwestern ingredients. He is known for incorporating his famous barbecuing techniques and signature Southwestern fare to cook up bold flavours.

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