foodnetworkasia.com Celebrity Chefs Bal Arneson

Bal Arneson

About Bal Arneson

Bal Arneson Bal Arneson grew up in a very small village in Punjab-India where at the age of seven she learned how to cook amazing healthy Indian meals using aromatic spices on a clay BBQ pit. When she was 20, Bal immigrated to Canada. Drawing on the culinary knowledge she gained in India, as well as her own natural talents, Bal would regularly cook up healthy, quick, and delicious dishes for family and friends. It was not long until Bal's community took notice of her incredible talent. Cookery shops and local television stations began asking her to share her tricks for making healthy Indian dishes. After giving numerous cooking classes, making several television appearances, and inspiring many newspaper features, Bal's recipes were in such demand that she decided to write a cookbook. Bal's philosophy is that no one should spend more than 25 minutes in the kitchen to make healthy wonderful Indian meals.

Recipes from Bal Arneson

MORE FEATURED RECIPES COOK TIME: LEVEL:
Mango shake 0 mins Easy
Griddled vegetables with tofu 10 mins Easy
Lentil cookies 18 mins Easy
Spiced Indian chicken 40 mins Easy
Chilled yoghurt soup 0 mins Easy
Potato parathas 25 mins Intermediate
Egg Curry 20 mins Easy
Chicken Masala 25 mins Easy
Vegetarian burgers 20 mins Easy
Cucumber radish salad 0 mins Easy

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