foodnetworkasia.com Celebrity Chefs Bal Arneson

Bal Arneson

About Bal Arneson

Bal Arneson Bal Arneson grew up in a very small village in Punjab-India where at the age of seven she learned how to cook amazing healthy Indian meals using aromatic spices on a clay BBQ pit. When she was 20, Bal immigrated to Canada. Drawing on the culinary knowledge she gained in India, as well as her own natural talents, Bal would regularly cook up healthy, quick, and delicious dishes for family and friends. It was not long until Bal's community took notice of her incredible talent. Cookery shops and local television stations began asking her to share her tricks for making healthy Indian dishes. After giving numerous cooking classes, making several television appearances, and inspiring many newspaper features, Bal's recipes were in such demand that she decided to write a cookbook. Bal's philosophy is that no one should spend more than 25 minutes in the kitchen to make healthy wonderful Indian meals.

Recipes from Bal Arneson

MORE FEATURED RECIPES COOK TIME: LEVEL:
Red pepper soup with toasted cumin 20 mins Easy
Stuffed peppers 45 mins Easy
Mango shake 0 mins Easy
Papaya and soybean salad 5 mins Easy
Bal's Sweet Potato Cakes 20 mins Easy
Chicken South Indian style 20 mins Easy
Courgette paneer 20 mins Easy
Dal soup 35 mins Easy
Papaya Chicken 20 mins Easy
Chicken kabobs 8 mins Easy

Chefs A to Z

What's on TV

Weekly TV Schedule

Check out the TV listing for a daily schedule of inspirational how-to cookery programmes and fun food competition shows.

View TV listing ยป


TV Shows A to Z