Celebrity Chefs Bal Arneson

Bal Arneson

About Bal Arneson

Bal Arneson Bal Arneson grew up in a very small village in Punjab-India where at the age of seven she learned how to cook amazing healthy Indian meals using aromatic spices on a clay BBQ pit. When she was 20, Bal immigrated to Canada. Drawing on the culinary knowledge she gained in India, as well as her own natural talents, Bal would regularly cook up healthy, quick, and delicious dishes for family and friends. It was not long until Bal's community took notice of her incredible talent. Cookery shops and local television stations began asking her to share her tricks for making healthy Indian dishes. After giving numerous cooking classes, making several television appearances, and inspiring many newspaper features, Bal's recipes were in such demand that she decided to write a cookbook. Bal's philosophy is that no one should spend more than 25 minutes in the kitchen to make healthy wonderful Indian meals.

Recipes from Bal Arneson

Chicken kabobs 8 mins Easy
Spiced Okra 20 mins Easy
Indian potato salad 20 mins Easy
Chilled yoghurt soup 0 mins Easy
Griddled vegetables with tofu 10 mins Easy
Vesan 25 mins Intermediate
Egg Curry 20 mins Easy
Mango shake 0 mins Easy
Healthy roti 30 mins Intermediate
Seared Prawns 15 mins Easy

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