foodnetworkasia.com Celebrity Chefs Andy Bates

Andy Bates

About Andy Bates

Andy Bates Andy Bates, aka Pie Man and host of Andy Bates Street Feasts, is known for his hearty, traditional British street food. Starting work in kitchens at 14 before getting the chance at 17 to work in a Michelin starred restaurant, Andy went on to study at catering college in Canterbury. He then headed to France to hone his skills in French cuisine. Now, his company, Eat My Pies, produces classic Scotch eggs, pies and tarts which are sold at Whitecross street market. Watch Andy's new show, Street Feasts weekdays at 12.30pm and 6.30pm and visit the home of Andy Bates Street Feasts for exclusive interviews and photos.

Recipes from Andy Bates

MORE FEATURED RECIPES COOK TIME: LEVEL:
Mincemeat recipe 150 mins Easy
Steak and cheese pasty 40 mins Intermediate
PB & J donut 5 mins Easy
Rhubarb meringue pie 55 mins Intermediate
Baked halibut 25 mins Intermediate
Three Cheese and Leek Quiche 60 mins Intermediate
Prawn po' boy 10 mins Easy
Azalina's Rollie 25 mins Difficult
Honey and vanilla cheesecake 0 mins Easy
Bakewell tart 80 mins Easy

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