foodnetworkasia.com Celebrity Chefs Andy Bates

Andy Bates

About Andy Bates

Andy Bates Andy Bates, aka Pie Man and host of Andy Bates Street Feasts, is known for his hearty, traditional British street food. Starting work in kitchens at 14 before getting the chance at 17 to work in a Michelin starred restaurant, Andy went on to study at catering college in Canterbury. He then headed to France to hone his skills in French cuisine. Now, his company, Eat My Pies, produces classic Scotch eggs, pies and tarts which are sold at Whitecross street market. Watch Andy's new show, Street Feasts weekdays at 12.30pm and 6.30pm and visit the home of Andy Bates Street Feasts for exclusive interviews and photos.

Recipes from Andy Bates

MORE FEATURED RECIPES COOK TIME: LEVEL:
Azalina's Rollie 25 mins Difficult
Yasser chicken in a bunny chow 20 mins Easy
Southern fried quail 10 mins Easy
Gumbo pies 100 mins Difficult
Black Pudding and Pear Pies 35 mins Easy
Ceviche tacos and Korean slaw 0 mins Easy
PB & J donut 5 mins Easy
Steak and cheese pasty 40 mins Intermediate
Philly cheese steak pasty 105 mins Difficult
Ham and Pea Soup 15 mins Easy

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