foodnetworkasia.com Celebrity Chefs Andy Bates

Andy Bates

About Andy Bates

Andy Bates Andy Bates, aka Pie Man and host of Andy Bates Street Feasts, is known for his hearty, traditional British street food. Starting work in kitchens at 14 before getting the chance at 17 to work in a Michelin starred restaurant, Andy went on to study at catering college in Canterbury. He then headed to France to hone his skills in French cuisine. Now, his company, Eat My Pies, produces classic Scotch eggs, pies and tarts which are sold at Whitecross street market. Watch Andy's new show, Street Feasts weekdays at 12.30pm and 6.30pm and visit the home of Andy Bates Street Feasts for exclusive interviews and photos.

Recipes from Andy Bates

MORE FEATURED RECIPES COOK TIME: LEVEL:
Moroccan lamb nicoise 20 mins Easy
Key lime pie 25 mins Intermediate
Sabich 10 mins Easy
Cheese and Onion Pie 60 mins Easy
Sea Bream Steamed on a Bed of Bladderwrack with Lemon 25 mins Easy
Stilton Cream 0 mins Easy
Honey and vanilla cheesecake 0 mins Easy
Chorizo and egg pie 85 mins Difficult
Rhubarb meringue pie 55 mins Intermediate
Classic hotdog 10 mins Easy

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