foodnetworkasia.com Celebrity Chefs Andy Bates

Andy Bates

About Andy Bates

Andy Bates Andy Bates, aka Pie Man and host of Andy Bates Street Feasts, is known for his hearty, traditional British street food. Starting work in kitchens at 14 before getting the chance at 17 to work in a Michelin starred restaurant, Andy went on to study at catering college in Canterbury. He then headed to France to hone his skills in French cuisine. Now, his company, Eat My Pies, produces classic Scotch eggs, pies and tarts which are sold at Whitecross street market. Watch Andy's new show, Street Feasts weekdays at 12.30pm and 6.30pm and visit the home of Andy Bates Street Feasts for exclusive interviews and photos.

Recipes from Andy Bates

MORE FEATURED RECIPES COOK TIME: LEVEL:
Mediterranean Grilled Vegetable Pie 120 mins Difficult
Chorizo and egg pie 85 mins Difficult
Smoke-roasted trout 20 mins Intermediate
Andy's Maple-Glazed Ham ¼ hr mins Intermediate
Three Cheese and Leek Quiche 60 mins Intermediate
Seafood chowder mash 20 mins Easy
Individual toad-in-the-hole 60 mins Easy
Nong's Khao Man Gai 45 mins Easy
Minced beef tamales 120 mins Easy
Classic hotdog 10 mins Easy

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