Indulge in our collection of the best chocolate cakes.
A Culinary Coup: The Launch of Ku De Ta- The chefs
Meet the chefs of Ku De Ta. Although all exceptional in their craft, they had to overcome many challenges. As executive chef, the pressure of building a new team and new menu rested on Dan. Originally from London, Dean's accent was unfamiliar to much of the kitchen staff. And finally, Bastien had to invent desserts that capture the spirit of Singapore while being unfamiliar to local ingredients.
In The Kitchen iPhone app version 1.5
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