Indulge in our collection of the best chocolate cakes.
Classic Christmas Menu
Our Christmas menu is stuffed with simple but impressive recipes for you to mull over whilst you nibble on a mince pie or three. Andy Bates's festive Chicken and Ham Christmas Pie contains a bundle of classic Christmas flavours packed into a single dish. Our Savarin Cake will certainly look the part on your dinner table, and speedy Swedish Christmas Cookies make great after-dinner treats.
Return to the holiday hub for more festive foods, cheery cocktails, and delectable desserts.
These choux buns by Giada De Laurentiis are filled with creamy goats cheese, sundried tomatoes and spikes of freshly ground black pepper and then drizzled with fresh herb oil.
Stuff your own Goats Cheese and Sundried Tomato Profiteroles with Herb Oil.
Andy Bates' Chicken and Ham Christmas Pie tastes just as stunning as it looks. Treat your guests to this festive centrepiece brimming with chicken, ham, cranberries and chestnuts.
Cut yourself a wedge of Chicken and Ham Christmas Pie.
These butterflied turkey breasts are stuffed with deliciously sour cranberries and apricots. A dash of brandy and a sprinkle of sweet, warming fennel seeds infuse the meat with a wickedly intense aroma.
Roll up your own Turkey Roulade with Cranberry and Apricot Stuffing.
This modern twist on roast beef and Yorkshire pudding by Andy Bates offers a cool play on traditional flavours which marry well with beef, such as horseradish, watercress and crème fraîche- Simply extravagant.
Add some style to the table with this Rare Roast Beef and Yorkshire Puddings.
This medley of four different winter vegetables including: potatoes, carrots, parsnips and brussels sprouts is the ultimate side for your roast.
Dish up a serving of Roasted Winter Vegetables.
Daintily edged with shimmering edible glitter or coloured sugar, these Swedish Christmas Cookies will make eyes sparkle. The kids will love making these lemon and cardamom scented treats.
Sugar coat your Christmas with these cheerful Swedish Christmas Cookies.
A bowl of these Booze Balls will spread Christmas cheer amongst every grown-up at your Christmas party. All you need to decide is whether you want to use bourbon or brandy.
Serve up a bowl of Booze Balls and watch the party mood spread like wildfire.
Elegantly topped with whipped cream and redcurrants, this moist cake makes for a comforting pudding post-Christmas dinner. Muscat wine and Grand Marnier makes it a must for grown-ups.
Bake a moreish Savarin Cake with Vanilla Grand Marnier Syrup.
These cute and cool Ginger Spice Biscuits are made with warming allspice, ginger, black pepper, cinnamon and sticky treacle. Decorate them to compliment the chilly season.
Get icing with these Ginger Spice Biscuits.
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